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Secondary Week 2 Thursday

******* For more detailed nutritional information when using a mobile phone please Click on the bold meal name********

Hot Lunch

Each portion contains


Add To Meal    Scottish Breaded Haddock (Secondary) 221kcal (927kJ)
Fat
Fat Amount: M
11g
Saturates
0.0g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.82g
Contains Cereals containing Gluten
Contains Wheat
Contains Fish
Add To Meal    Salmon Fish Fingers (Secondary) 212kcal (888kJ)
Fat
Fat Amount: M
8.9g
Saturates
Saturates Amount: M
1.3g
Sugars
Sugars Amount: L
0.6g
Salts
Salt Amount: M
0.32g
Contains Fish
Add To Meal    Fries (Secondary) 403kcal (1684kJ)
Fat
Fat Amount: M
18g
Saturates
Saturates Amount: L
1.4g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
<0.01g
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Scottish Breaded Haddock (Secondary) Add To Meal 221kcal
927kJ 		Fat Amount: M
11g 		0.0g Sugars Amount: L
<0.5g 		Salt Amount: M
0.82g
Contains: Wheat
Salmon Fish Fingers (Secondary) Add To Meal 212kcal
888kJ 		Fat Amount: M
8.9g 		Saturates Amount: M
1.3g 		Sugars Amount: L
0.6g 		Salt Amount: M
0.32g
Fries (Secondary) Add To Meal 403kcal
1684kJ 		Fat Amount: M
18g 		Saturates Amount: L
1.4g 		Sugars Amount: L
0.8g 		Salt Amount: L
<0.01g

Today's Sides

Each portion contains


Add To Meal    Baked Beans (Secondary) 60kcal (251kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
2.6g
Salts
Salt Amount: M
0.38g
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Add To Meal    Garden Peas (Secondary) 54kcal (228kJ)
Fat
Fat Amount: L
0.6g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
4.6g
Salts
Salt Amount: L
<0.01g
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Baked Beans (Secondary) Add To Meal 60kcal
251kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
2.6g 		Salt Amount: M
0.38g
Garden Peas (Secondary) Add To Meal 54kcal
228kJ 		Fat Amount: L
0.6g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
4.6g 		Salt Amount: L
<0.01g

School meals | Fife Council

In line with the Scottish Government's 'Hungry for Success' policy, Fife Council provides tasty, healthy meals to young Fifers. All of our meals conform to national nutritional standards which you can read or download on the Scottish Government website.

The national nutritional standards demand that a Fife school lunch provides at least one third of the daily nutritional requirements of pupils.

www.fife.gov.uk

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